“Fourteen thousand dollars for a stove. A STOVE. You are not a Michelin-starred chef. You are a person who looked at a Williams-Sonoma homepage at 4pm and felt feelings. The only thing getting seared in your kitchen is your bank account.”
Note: napkin math, obviously, and that's assuming you actually cook and don't just admire it
BlueStar RNB304BV2 30-Inch Range
est. price $3500.00 (estimate)
Professional-grade, restaurant-pedigree burners, fully customizable, and won't require a second mortgage.
save about $10705.00
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